Assessor Resource
MTMP3063B
Bone small stock carcase - middle
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to workers in boning rooms, food services, pet food, wholesale and retail operations.
This unit covers the skills and knowledge required to remove primal cuts from the trunk of a small stock carcase. Species that are covered by this unit include sheep, goats, pigs, kangaroos and any other small stock species processed.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)